1.
Isaenko AV, Korolev AV. Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment. IRMM [Internet]. 2016 Aug. 5 [cited 2024 Sep. 27];6(5S):1-7. Available from: https://econjournals.com/index.php/irmm/article/view/2716