[1]
H. K. Tunjungsari, C. W. Wolor, W. C. Hoo, and L. L.-C. Lin, “Building Loyalty in Organic Restaurants among Indonesian Gen Z: The Interplay of Brand Image, Service Quality, and Self-Congruity via Customer Satisfaction”, IRMM, vol. 16, no. 4, pp. 168–177, May 2026.