CHOW, L. S.; KRISHNAPILLAI, G.; LEE, C. Y. Navigating Dining Satisfaction by Understanding Diner Hygiene Expectation and Experience. International Review of Management and Marketing, [S. l.], v. 9, n. 3, p. 158–165, 2019. Disponível em: https://econjournals.com/index.php/irmm/article/view/7871. Acesso em: 27 apr. 2024.