ABU KARIM, Rizuwan; HANAPIYAH, Zulkefli Muhammad; ROHAYANA, Ade Dedi; SUSMININGSIH, Susminingsih; GHUFRON, M. Ali; HARDINI, Isriani; ABAS, Norazira Mohd; GHANI, Rosmaiza Abdul. When Halal Becomes a Baseline Expectation: Destination Service Attributes, Tourist Satisfaction, and Loyalty in Indonesia and Malaysia. International Review of Management and Marketing, [S. l.], v. 17, n. 1, p. 563–572, 2026. DOI: 10.32479/irmm.24588. Disponível em: https://econjournals.com/index.php/irmm/article/view/24588. Acesso em: 1 nov. 2026.