DORZHIEVA, E. V.; DUGINA, E. L. The Formation of Agro-Food Clusters as a Competitiveness Growth Factor. International Journal of Economics and Financial Issues, [S. l.], v. 5, n. 3S, p. 238–247, 2015. Disponível em: https://econjournals.com/index.php/ijefi/article/view/1719. Acesso em: 1 may. 2024.